Signature Tapas

Brussel Sprouts sautéed with dried cherries and bacon, drizzled with balsamic glaze 7.50
Grilled Asparagus with lemon vinaigrette 6.75
Black Bean Cakes with sliced avocado, spicy chipotle mayo and cucumber pico de gallo 7.50
Caprese Salad sliced tomatoes, fresh mozzarella, basil and balsamic/olive oil dressing 6.50
Empanada filled with ground beef, egg, carrots, peas 8.25
Jalapeno Gnocchi with a roasted yellow pepper and romano cheese sauce 9.75
Twisted Eggplant lightly breaded japanese eggplant with tomato sauce and goat cheese 8.95
Mac and Cheese cavatappi, sun-dried tomatoes and bacon 9.75
Ahi Tuna seared and crusted with black sesame seeds 7.95
Mini Crabcakes served with Dijon mustard sauce 8.50
Lobster Ravioli tri-color ravioli with white wine seafood sauce and sun dried tomatoes 9.75
Grilled Tilapia seasoned and served with mango wild rice 8.25
Fish Tacos mahi mahi, with avocado-grilled pineapple salsa 9.75
Grilled Baby Octopus with a roasted corn/cherry tomato salsa 9.75
Pork Tenderloin Medallions with a reduced red wine sauce, turnips, pears & onions 9.50
Braised Beef and Corn Cake onions, tomato, queso fresco, chipotle mayo all atop a corn cake 9.75
Imperial Wagyu Short Rib hormone-free, American beef with sweet potato gratin 12.25
Chicken Meatballs stuffed with Pepper Jack and served with orange zest marinara 8.50
Stuffed Zucchini red & white quinoa, fresh baby spinach, carrots, sautéed shallots, sun-dried tomatoes, champagne vinegar topped with queso fresco on a bed of smoky black bean puree 8.50
Mushroom Corncake portabello and button mushrooms with a mushroom/gorgonzola cream sauce atop a corn cake 8.50

Hot Tapas

Baked Goat Cheese in tomato sauce served with garlic herb toast 7.50
Grilled Vegetables & Goat Cheese served on toasted garlic bread 6.75
Spicy Potatoes with roasted cumin-paprika alioli 5.95
Stuffed Mushrooms roasted with Monterrey Jack, spinach and tomato sauce 6.95
Bacon Wrapped Dates in a roasted pepper sauce 7.95
Chicken and Chorizo Croquettes stuffed with Monterrey Jack and potato served on a bed of avocado alioli 8.95
Lemon Caper Chicken Breast capers, peas, and diced red bell peppers 7.95
Stuffed Chicken Breast stuffed with spinach, carrot, portabello and herb butter 9.25
Grilled Chicken Skewer fiery marinade with cumin paprika alioli 6.75
Grilled Beef Skewer with horseradish sour cream and red onion relish 7.25
Beef Tenderloin grilled Angus beef with blue cheese sauce 12.25
Seared Spicy Shrimp with red pepper flakes in olive oil 7.25
Grilled Shrimp served with garlic butter sauce 7.25
Escargot on a crostini with sherry vinegar-Tia Maria cream sauce 7.95
Paella chicken, mussels, shrimp served with saffron rice 11.95

Cold Tapas

Olive Platter Kalamata, Manzanilla and green olives 5.75
Spanish Omelette with potatoes and onion 5.50
Cucumber Salad with red wine vinaigrette, tomatoes, red onion, feta cheese 5.50
Spinach Salad with raspberry vinaigrette, pears, walnuts and goat cheese 6.50
Beet Salad mixed greens, red and golden beets, goat cheese and red onion 6.50
Garlic Potato Salad potatoes, garlic and herbs in alioli 5.50

Brunch Menu

Pancakes (3) All served with honey butter
Plain 6.25
Stuffed with ricotta 7.50
topped with yogurt, granola & berries 9.00
Waffles (2) All served with honey butter
Plain 6.25
Bacon Waffles 7.50
Chicken and Waffles 9.00
Waffle Sandwich With scrambled egg, sausage patty, american cheese 9.00
French Toast Made with 3 slices of challah bread, served with honey butter & seasonal berries 6.25
Omelettes 3 eggs served with hash browns & multigrain toast
Meat Lover Omelette diced beef tenderloin, onions, green peppers, tomato, pepper jack 9.50
Veggie Omelette Mushrooms, spinach, feta cheese 8.25
Egg Skillet 2 eggs (fried or scrambled) served atop hash browns and sausage links 7.50
Fried Egg Salad With arugula, bacon bits, onion, tomato 6.25
Breakfast Burritos
Veggie Eggs, zucchini, yellow squash, mushrooms, sour cream, monterrey jack 6.75
Chicken Eggs, tomato, onion, sour cream, american cheese 7.75
Chorizo Eggs, chorizo, jalapeno, tomato, onion, sour cream, monterrey jack 7.75
Eggs Benedict
Californian 2 poached eggs, avocado, tomato, Hollandaise sauce on toasted french bread 8.95
Florentine 2 poached eggs, sauteed spinach, bacon, Hollandaise sauce on toasted french bread 8.95
add a mini crab cake 3.00 3.00
Yogurt Parfait vanilla yogurt layered with granola, topped with fresh berries 5.95

Prices are subject to change.