Signature Tapas

Brussel Sprouts sautéed with dried cherries and bacon, drizzled with balsamic glaze 7.95
Grilled Asparagus with lemon vinaigrette 7.50
Black Bean Cakes with sliced avocado, spicy chipotle mayo and cucumber pico de gallo 8.25
Jalapeno Gnocchi with a roasted yellow pepper and romano cheese sauce 10.50
Mac and Cheese cavatappi, sun-dried tomatoes and bacon 10.50
Tuna Tower tuna tartare, avocado, cucumber, daikon, wasabi caviar, won ton strips 9.25
Lobster Ravioli ravioli with sun dried tomato cream sauce 11
Fish Tacos mahi mahi, with avocado-mango salsa 9.75
Grilled Baby Octopus with a thai chile-cucumber salsa 10.50
Stuffed Pork Tenderloin stuffed with dates in a reduced red wine sauce 9.75
Imperial Wagyu Short Rib hormone-free, American beef with sweet potato gratin 13
Chicken Meatballs stuffed with Pepper Jack and served with orange zest marinara 8.95
Mushroom Corncake portabello and button mushrooms with a mushroom/gorgonzola cream sauce atop a corn cake 8.50

Hot Tapas

Baked Goat Cheese in tomato sauce served with garlic herb toast 7.75
Spicy Potatoes with roasted cumin-paprika alioli 6.25
Stuffed Mushrooms roasted with Monterrey Jack, spinach and tomato sauce 7.75
Bacon Wrapped Dates in a roasted pepper sauce 7.95
Chicken and Chorizo Croquettes stuffed with Monterrey Jack and potato served on a bed of avocado alioli 8.95
Grilled Chicken Skewer fiery marinade with cumin paprika alioli 7.50
Grilled Beef Skewer with horseradish sour cream and red onion relish 7.50
Beef Tenderloin grilled Angus beef with blue cheese sauce 12.75
Seared Spicy Shrimp with red pepper flakes in olive oil 7.50
Grilled Shrimp served with garlic butter sauce 7.50

Cold Tapas

Olive Platter Kalamata, Manzanilla and green olives 6.25
Spanish Omelette with potatoes and onion 5.50
Spinach Salad with raspberry vinaigrette, pears, walnuts and goat cheese 6.50
Beet Salad mixed greens, red and golden beets, goat cheese and red onion 6.50
Garlic Potato Salad potatoes, garlic and herbs in alioli 5.75

Prices are subject to change.